You can use just plain flour if you prefer, but we find the plain flour/corn flour mixture gives a great combination of browning and crispness.Serve Air Fried Dredge Chicken Cooking Tips.Remove from the basket and allow to rest for 3 to 4 minutes.Air fry for another 10 to 15 minutes or until the internal temperature of the chicken reaches 75☌ (167☏).Turn the chicken breasts and spray with more oil.Air fry for 10 minutes at 200 C (400 F).Place in the air fryer basket in a single layer allowing a space between each chicken breast.Then spray each dredged chicken breast with oil.Shake any excess flour from the chicken.Then dredge the chicken in the flour mixture a second time.Dredge each chicken breast in the flour mixture.Mix the flour, cornflour and paprika in a bowl.
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